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Name : |
Eric J Desrosiers |
Industry Type : |
Construction Recruiters |
City & State : |
Ft. Lauderdale,
FL
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Job Title |
Hotel Project Manager
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Relocation Preferences : |
Open
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Objective : |
Dear Prospective Employer,
I would like to offer my extensive hotel property and project/renovation management experience to your organization.
I have managed full service and limited service hotels, and have in-depth hospitality project management skills. I am currently located in the Delray Beach, Florida area. I am open to travel and relocation opportunities for the right position.
A hotel general manager or a hotel project manager position would be my ideal goals, but I am open to other positions that would make use of my skills and experience.
Please review the attached resume to discover how I may be able to provide a significant benefit to your organization.
I can be reached on my mobile 717-979-9133, or email me at eric[at]capitolpm.com
Many thanks for your time and I look forward to hearing from you.
Best regards,
Eric J. Desrosiers
4669 Pine Grove Drive
Delray Beach, FL 33445
Cell: 717-979-9133
Email: eric[at]capitolpm.com
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Resume : |
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Objective
To acquire a position that will allow me to apply my extensive hotel property and project/renovation management skills in a progressive team environment; contribute to the success of the organization, and develop opportunities for growth and advancement. Strengths With over three decades of experience operating numerous companies, including a hotel renovations company, property management, hotel management, restaurant management and a number of small businesses, I have a acquired a broad range of business and interpersonal skills that would be of value to a prospective employer:
- Strong planning, organizational and communication skills with the ability to independently plan and direct all levels of business affairs.
- Experienced in the development, growth and leadership of personnel.
- Expert in analyzing existing operations and implementing the strategies, processes and technologies to improve organizational performance.
- Extensive background in human resources management including morale/welfare, education, and training.
- Excellent ability to assess problems and initiate corrective action.
- Successful in organizing tasks, increasing efficiency, and obtaining maximum results from limited material and manpower resources.
Professional Experience (Please see detailed responsibilities on the following pages)
1988-2013 Capitol Renovation & Supply, Inc.
President/General Manager
New Cumberland, PA
1996-2014 Capitol Property Management, Inc.
President/General Manager
New Cumberland, PA
2002-2011 Gourley & Gourley Private banking
Hospitality Project Financial Consultant
McAllen, VA
2002-2013 Ramada – A Wyndham Worldwide Franchised Property
President/General Manager
Jacksonville, NC
2004-2009 Capitol Character Foundation, Inc.
Founder and President
Harrisburg, PA
2004-2012 Four Points by Sheraton – A Starwood Hotels Franchised Property
President/General Manager
Lexington, KY
2007-2012 Capitol Entertainment Group/Spice Restaurant
President/CEO
Harrisburg, PA Licenses and Certificates
• Certified General Contractor – State of Florida
• Certified General Contractor – State of California
Affiliations
• Allied Member - American Hotel & Lodging Association, Washington, DC, 1993
• Republican Committeeman - Cumberland County, PA, 2004-2006 1988-2013 Capitol Renovation & Supply, Inc. President/General Manager New Cumberland, PA
- Implemented a business plan and increased revenue by millions over five years for this hotel renovation company
- Involved in over 125 hotel renovation projects totaling over $200 million
- Monitored the efficiency of operations in terms of operating and production costs, earnings potential, budget controls, and trends within the industry.
- Developed and implemented sales and marketing plans, including brochure design, direct customer contact, and trade show booth design.
- Increased corporate visibility in the hospitality industry by developing corporate image, strengthening public relations and advertising efforts.
- Controlled budgeting, financial reporting, inventory cost, cash management, business plan development, financial analysis, and capital expenditures.
- Determined time frame, funding limitations, procedures, staffing requirements, and resources during each phases of the project.
- Well-versed with all aspects of business start-up from inaugurating corporate identity to product evolution, marketing and sales.
- Major strengths: design and implementation of start-up operation and project team management.
- Excelled in organizing, coordinating, and managing projects.
- Ensured project goals and objectives were accomplished in accordance with outlined priorities, time requirements, and funding conditions.
- Facilitated weekly sessions and unit meetings to assess progress and resolve problems.
- Handled multiple projects simultaneously and met all deadlines.
- Prepared cost estimates and negotiated design changes.
- Exposed to many troubleshooting and problem-solving techniques through active management of field operations and constant interaction with diverse client base.
- Managed large, multi-million dollar renovation projects within time constraints.
- Experienced in finding market openings through creativity.
- Coordinated renovations and hotel events and occupancy with hotel staff.
- Maintained a high profile with a strong "hands on" management style.
- Created detailed project plans to document and communicate project scope and constraints to client.
- Executed complete company start-up including construction, staffing, and financing.
- Established corporate structure, set up offices, hired and supervised employees.
- Managed resources needed to implement the project and maintain budgets.
- Modified time lines and work schedules according to project changes.
- Planned, organized, and controlled all projects, training meetings, and development activities.
- Initiated proposal development, compiled data from various sources and departments, and prepared final proposal.
- Coordinated consultants, architects, interior designers, contractors, and furniture purchases and deliveries.
- Continually evaluated work progress. Communicated with vendors to ensure compliance with company expectations and standards.
- Calculated manpower requirements and resource allocations for the project's duration.
- Established policies and procedures outlining the project's operation and function.
- Ensured project activities complied with company and client requirements.
- Evaluated workmanship and materials during all project phases.
1996-2014 Capitol Property Management President/General Manager New Cumberland, PA
- Developed real estate selection criteria, pro forma and business plans, feasibility studies, and projections for operation.
- Established budget, conceptual and final approval presentations for planning boards, design and value engineering, franchise selection and negotiation.
- Negotiated franchise agreements.
- Solicited new and existing accounts to meet/exceed revenue goals through outside sales calls, site inspections, telephone conversations, and written communications.
- Managed diverse portfolio of real estate holdings including commercial, residential, and parking surface lots in multi-tenant environments.
- Acquired, marketed, and managed real estate assets.
- Implemented cost control initiatives, and maintained lease and service contract negotiations, tenant relations, service contract administration, and life safety and security measures.
- Hired and managed real estate brokers, attorneys, and consultants to aid in the closing of acquisitions.
- Evaluated commercial and residential properties as purchase prospects for speculation.
- Developed all advertising, public relations, and promotional activities.
- Created systems for tenant credit checks, complaint resolution, and evictions.
- Prepared and negotiated commercial purchase and sale agreements.
- Prepared damage appraisals and secured negotiated repair prices with contractors.
- Created systems for rental collection records and deposited rent payments.
- Trained personnel to prepare and file small claims court actions.
- Researched properties, reviewed building demographics, and recommended leasing rates.
- Designed, developed, and implemented programs, policies and procedures ensuring all facilities and grounds were maintained in an operationally effective, clean, and safe manner in accordance with various governing entities.
- Experienced in all areas of commercial property management and leasing business.
2002-2011 Gourley & Gourley Private banking Hospitality Project Financial Consultant McAllen, VA
- Performed feasibility studies on potential hotel projects.
- Performed hospitality project analyses and hotel market summaries.
2002-2013 Ramada – A Wyndham Worldwide Franchised Property President/General Manager Jacksonville, NC
- Operated and managed hotel during start and completion of Hotel Development Project and achieved profitability in within months of operation.
- Completed $2.8m renovation and maintained national franchise flag, Best Western.
- Reorganized management structure and implemented operating policies and procedures for limited service hotel with 30 employees.
- Trained and developed team members, devised and implemented formal marketing and operational plans.
- Devised and implemented annual marketing, financial, and capital improvement programs.
- Formulated and deployed transient/group inventory restrictions and pricing strategies to maximize revenue from a rate and occupancy perspective.
- Analyzed and reviewed business processes, identified areas for improvement relating to quality management.
- Developed rates and group ceilings.
- Reviewed weekly (14-day) and monthly occupancy and revenue forecasts (30-60-90).
- Reviewed End of the Month reports.
- Prepared annual budget and Strategic Sales Plan.
- Planned, developed, and implemented programs to enhance workplace incentives and decrease staff turnover.
- Created training programs for all departments.
- Developed cost containment program.
- Developed forecasting, price strategies and inventory control.
- Acquired property with 22 out of 124 rooms in operation at time of acquisition. Renovated property to meet Best Western product improvement plan
- Managed group block activity.
- Monitored Central Reservation System and Global Distribution Systems.
- Supervised and trained Reservations Department.
- Coordinated Daily Revenue and Weekly Sales and Staff meeting.
- Organized and evaluated office procedures to ensure an effective and efficient flow of work.
- Monitored work-in-progress and reassigned staff as needed.
- Monitored front desk staff to ensure quality customer service.
- Supervised office personnel ensuring all duties were performed accurately and timely.
- Supervised all personnel to ensure that workflow met high company standards.
- Stayed informed of all federal and state regulations that affect the company and employees.
- Analyzed workload and assigned staff accordingly.
- Coordinated Tour and Travel groups from start to finish.
- Coordinated room status with Front Desk and Custodial Department.
2004-2009 Capitol Character Foundation, Inc. Founder and President Harrisburg, PA
- Founded this non-profit organization devoted to bringing smiles and fun to regional children confined to extended hospital stays.
- Organized and participated in monthly visits to local hospitals.
- Planned and coordinated an annual Valentine's Day Ball to raise fund
2004-2012 Four Points by Sheraton – A Starwood Hotels Franchised Property President/General Manager Lexington, KY
- Operated and managed hotel during start and completion of Hotel Development Project and achieved profitability in second month of operation.
- Completed $3.4 million renovation and obtained national franchise flag, Four Points by Sheraton
- Trained and developed team members, devised and implemented formal marketing and operational plans.
- Devised and implemented annual marketing, financial, and capital improvement programs.
- Formulated and deployed transient/group inventory restrictions and pricing strategies to maximize revenue from a rate and occupancy perspective.
- Analyzed and reviewed business processes, identified areas for improvement relating to quality management.
- Developed rates and group ceilings.
- Prepared weekly (14-day) and monthly occupancy and revenue forecasts (30-60-90).
- Prepared End of the Month reports.
- Prepared annual budget and Strategic Sales Plan.
- Planned, developed, and implemented programs to enhance workplace incentives and decrease employee turnover
- Created training programs for all departments.
- Developed job costing, cost containment program and budgeting processes.
- Developed forecasting, price strategies and inventory control.
- Managed group block activity.
- Monitored Central Reservation System and Global Distribution Systems.
- Supervised and trained Reservations Department.
- Coordinated Daily Revenue/OPS and Weekly Sales and Staff meeting.
- Organized and evaluated office procedures to ensure an effective and efficient flow of work.
- Monitored work-in-progress and reassigned staff as needed.
- Monitored front desk staff to ensure quality customer service.
- Supervised office personnel ensuring all duties were performed accurately and timely.
- Supervised all personnel to ensure that workflow met high company standards.
- Stayed informed of all federal and state regulations that affect the company and employees.
- Analyzed workload and assigned staff accordingly.
- Coordinated Tour and Travel groups from start to finish.
- Coordinated room status with Front Desk and Custodial Department.
- Coordinated group, VIP, and unusual reservation requirements with Operations Department and desk clerks.
- Successfully managed the property through the single largest Equestrian event ever held in the United States, World Equestrian Games in 2010
2007-2012 Capitol Entertainment Group/Spice Restaurant President/CEO Harrisburg, PA
- Owned and operated Spice Restaurant at “The Heart of Restaurant Row” in downtown Harrisburg, PA.
- Completed a $450,000 renovation in order to reposition this restaurant in the market.
- Implemented new food and beverage menus.
- Trained and developed a new management team and staff.
- Developed an extensive marketing campaign.
- Repositioned the restaurant into a modern “South Beach” open-air theme.
- Completed an extensive rewiring of lights and sound systems.
- Generated a monthly profit in only our second full month of operation.
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