Popeyes Louisiana Kitchen  Jobs (Visit website)
Facility - Building Owners
Company Description:

Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second-largest quick-service chicken concept based on number of units. Founded in 1972 in New Orleans, Popeyes had 1,816 locations as of September 5, 2004, in 43 states, the District of Columbia, Puerto Rico and 21 other countries.

Popeyes was founded in New Orleans, Louisiana in 1972 and is the world's second largest quick-service chicken concept based on the number of units. Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken sandwiches, chicken tenders, fried shrimp and other seafood, jambalaya, Red Beans and Rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.

Popeyes serves food the world craves and is continuing to expand its global reach. As of December 30, 2007, the Company operated and franchised 1,905 Popeyes restaurants in 44 states, the District of Columbia, Puerto Rico, Guam and 24 foreign countries. Of the 1,518 domestic franchised restaurants, approximately 70% were concentrated in Texas, California, Louisiana, Florida, Illinois, Maryland, New York, Georgia, Virginia and Mississippi. Of the 322 international franchised restaurants, approximately 62% were located in Korea, Indonesia, Canada and Mexico. Of the 65 company-operated restaurants, more than 90% were concentrated in Georgia, Louisiana and Tennessee.




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